Moxie Kitchen + Cocktails and Ballast Point Brewing are partnering to bring you 5 courses with beer pairings. Ticket price includes tax, gratuity + purchasing fees. You must be 21 or older to attend.

1) Blackened Scallop / smoked plum puree, melon + fruit salsa, crispy yucca chips
Paired with Bonito Blonde Ale

2) Sculpin-Braised Pork Belly / duck fat cornbread, peach chutney
Paired with Sculpin IPA

3) Lobster + Citrus Ceviche / bibb lettuce, grilled purple romaine
Paired with Unfiltered Sculpin IPA

4) Seared Duck Breast / bacon + smoked gouda creamed corn, huckleberry gastrique
Paired with Grapefruit Sculpin IPA

5) Peach Cobbler Hand Pie / beer boiled peanut, local datil pepper + vanilla bean ice cream, candied bacon, Habanero Sculpin honey caramel, peanuts, bruleed peach
Paired with Habanero Sculpin IPA